Prune corn bread

Yield: 1 servings

Measure Ingredient
1 cup Sifted flour
1 tablespoon Baking powder
¾ teaspoon Salt
1 tablespoon Sugar
1 cup Yellow corn meal
2 Eggs, well beaten
2 tablespoons Melted shortening
½ cup Pitted cooked prunes, chop
1 cup Milk

Sift flour, baking powder, salt and sugar together. Stir corn meal thoroughly into flour mixture. Combine eggs, shortening, prunes and milk; add to dry ingredients. Mix well, pour into greased pan and bake in a 375 degree oven for about 30 minutes. Makes 1 (8x8x2 inch) loaf.

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