Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sifted flour |
| 1 tablespoon | Baking powder |
| ¾ teaspoon | Salt |
| 1 tablespoon | Sugar |
| 1 cup | Yellow corn meal |
| 2 \N | Eggs, well beaten |
| 2 tablespoons | Melted shortening |
| ½ cup | Pitted cooked prunes, chop |
| 1 cup | Milk |
Sift flour, baking powder, salt and sugar together. Stir corn meal thoroughly into flour mixture. Combine eggs, shortening, prunes and milk; add to dry ingredients. Mix well, pour into greased pan and bake in a 375 degree oven for about 30 minutes. Makes 1 (8x8x2 inch) loaf.