Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Yeast |
| 3 cups | Bread flour |
| 3 tablespoons | Brown sugar |
| 1 teaspoon | Salt |
| 1 tablespoon | Soft butter |
| 1 cup | Pitted prunes; cut into quarters |
| 1¼ cup | Warm water |
FOR 1-½ LB. LOAF
Cut the prunes with scissors. Place all ingredients into the pan, select white bread and push start.
NOTE: Prunes turn this into a dark, moist, sweet bread. Taste is similar to a prune danish. The machine chops and spreads the prunes throughout.
From Loafing It by DAK