Prune bread

Yield: 1 servings

Measure Ingredient
1 pack Yeast
3 cups Bread flour
3 tablespoons Brown sugar
1 teaspoon Salt
1 tablespoon Soft butter
1 cup Pitted prunes; cut into quarters
1¼ cup Warm water


Cut the prunes with scissors. Place all ingredients into the pan, select white bread and push start.

NOTE: Prunes turn this into a dark, moist, sweet bread. Taste is similar to a prune danish. The machine chops and spreads the prunes throughout.

From Loafing It by DAK

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