Prune coffee cake

Yield: 6 servings

Measure Ingredient
1 cup prunes
2 cups flour
¾ cup sugar
3 teaspoons baking powder
½ teaspoon salt
1 each egg
½ cup milk
⅓ cup butter or shortening
1 teaspoon cinnamon
2 tablespoons brown sugar
3 tablespoons butter, melted

Soak prunes in just enough warm water to cover; set aside.

Mix and sift all dry ingredients. In a separate bowl, beat egg until light and fluffy. Stir in milk and melted butter. Gradually add this liquid to flour mixture and combine thoroughly. Turn into lightly oiled 8-inch square baking dish. Cut soaked prunes into pieces and press down into dough. Combine cinnamon, brown sugar and melted butter. Spread over prunes. Bake at 350 degrees for 30-40 minutes. Serves 6

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