Prune coffee cake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | prunes |
| 2 | cups | flour |
| ¾ | cup | sugar |
| 3 | teaspoons | baking powder |
| ½ | teaspoon | salt |
| 1 | each | egg |
| ½ | cup | milk |
| ⅓ | cup | butter or shortening |
| 1 | teaspoon | cinnamon |
| 2 | tablespoons | brown sugar |
| 3 | tablespoons | butter, melted |
Directions
Soak prunes in just enough warm water to cover; set aside.
Mix and sift all dry ingredients. In a separate bowl, beat egg until light and fluffy. Stir in milk and melted butter. Gradually add this liquid to flour mixture and combine thoroughly. Turn into lightly oiled 8-inch square baking dish. Cut soaked prunes into pieces and press down into dough. Combine cinnamon, brown sugar and melted butter. Spread over prunes. Bake at 350 degrees for 30-40 minutes. Serves 6