Prudhomme spice mix *** peter kump

Yield: 1 Servings

Measure Ingredient
1 tablespoon Cayenne pepper; plus
1 teaspoon Cayenne pepper
1 tablespoon Salt
1 tablespoon Black pepper
2 teaspoons White pepper
1½ teaspoon Garlic powder
1½ teaspoon Ground cumin
1½ teaspoon Dried thyme leaves
1 teaspoon Onion powder

This is the spice mixture which Paul Prudhomme recommends for hamburgers in "The Prudhomme Family Cookbook." It should be as good or better on prime rib:

Peter Kump

PRODIGY service Guest Chef

Similar recipes