Prudhomme spice mix *** peter kump

1 Servings

Quantity Ingredient
1 tablespoon Cayenne pepper; plus
1 teaspoon Cayenne pepper
1 tablespoon Salt
1 tablespoon Black pepper
2 teaspoons White pepper
1½ teaspoon Garlic powder
1½ teaspoon Ground cumin
1½ teaspoon Dried thyme leaves
1 teaspoon Onion powder

This is the spice mixture which Paul Prudhomme recommends for hamburgers in "The Prudhomme Family Cookbook." It should be as good or better on prime rib:

Peter Kump

PRODIGY service Guest Chef

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