Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Cayenne pepper; plus |
| 1 teaspoon | Cayenne pepper |
| 1 tablespoon | Salt |
| 1 tablespoon | Black pepper |
| 2 teaspoons | White pepper |
| 1½ teaspoon | Garlic powder |
| 1½ teaspoon | Ground cumin |
| 1½ teaspoon | Dried thyme leaves |
| 1 teaspoon | Onion powder |
This is the spice mixture which Paul Prudhomme recommends for hamburgers in "The Prudhomme Family Cookbook." It should be as good or better on prime rib:
Peter Kump
PRODIGY service Guest Chef