Yield: 1 /2 cup
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Paprika |
| 1 tablespoon | Cayenne |
| 1 tablespoon | Chili powder |
| 1 tablespoon | Thyme leaves |
| 1 tablespoon | Curry powder |
| 1 tablespoon | Anise seed |
| 1 tablespoon | Black pepper |
Combine and mix well.
Contributor: Chef Scott Mason