Yield: 1 Servings
|¼ cup||Ground red pepper (cayenne)|
|2 tablespoons||Ground white pepper|
|2 tablespoons||Ground black pepper|
|2 tablespoons||Onion powder|
|2 tablespoons||Garlic powder|
From: Chris Susalski <DntlQueen@...> Date: Wed, 17 Jul 1996 16:20:21 -0400>From the Nov 1 1995 issue of Woman's Day, "Fabulous Food Gifts": Layer ingredients in a 1-pint jar with lid. Stir before using until all ingredients are well mixed.
(Toss with potatoes before roasting, or rub or sprinkle on fish, pork or chicken)
EAT-L Digest 16 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .