Paul prudhomme's cajun meat seasoning

Yield: 1 Servings

Measure Ingredient
1½ cup Salt
¾ cup Granulated garlic
¾ cup Black pepper
½ cup Cayenne pepper
¼ cup Ground cumin

In bowl combine salt, garlic, black pepper, cayenne and cumin. Mix thoroughly. Store in large glass jar with tight fitting lid. Keeps indefinitely. Makes 3

¾ cups.

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