Cajun spice mix (eveland)

1 Servings

Ingredients

Quantity Ingredient
-Cajun
½ teaspoon Black pepper
½ teaspoon Red pepper
½ teaspoon Garlic powder
½ teaspoon Onion powder
¼ teaspoon Thyme (ground)
¼ teaspoon Oregano
¼ teaspoon White pepper

Directions

Mix ingredients together and store in air tight container.

This spice mix is loosly based on a spice mix from the Prudhomme Family Cookbook's recipe for Fried Catfish and Sweet Hushpuppies. It can be used to season any seafood dish. I also use it to season Porcupine Meatballs and other "cajun" inspired dishes.

Posted 10-07-93 by SANDEE EVELAND on C-Cooking From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@...

Recipe posted by: Sylvia Steiger Via: RFIX_S 09-28-1994

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