Cajun spice mix (eveland)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Cajun | ||
| ½ | teaspoon | Black pepper |
| ½ | teaspoon | Red pepper |
| ½ | teaspoon | Garlic powder |
| ½ | teaspoon | Onion powder |
| ¼ | teaspoon | Thyme (ground) |
| ¼ | teaspoon | Oregano |
| ¼ | teaspoon | White pepper |
Directions
Mix ingredients together and store in air tight container.
This spice mix is loosly based on a spice mix from the Prudhomme Family Cookbook's recipe for Fried Catfish and Sweet Hushpuppies. It can be used to season any seafood dish. I also use it to season Porcupine Meatballs and other "cajun" inspired dishes.
Posted 10-07-93 by SANDEE EVELAND on C-Cooking From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@...
Recipe posted by: Sylvia Steiger Via: RFIX_S 09-28-1994