Prudhomme spice mix *** peter kump
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Cayenne pepper; plus |
| 1 | teaspoon | Cayenne pepper |
| 1 | tablespoon | Salt |
| 1 | tablespoon | Black pepper |
| 2 | teaspoons | White pepper |
| 1½ | teaspoon | Garlic powder |
| 1½ | teaspoon | Ground cumin |
| 1½ | teaspoon | Dried thyme leaves |
| 1 | teaspoon | Onion powder |
Directions
This is the spice mixture which Paul Prudhomme recommends for hamburgers in "The Prudhomme Family Cookbook." It should be as good or better on prime rib:
Peter Kump
PRODIGY service Guest Chef