Yield: 8 servings
|6 ounces||Junior Mints|
|24 ounces||Cream cheese|
|2 cups||Graham cracker crumbs|
|1 teaspoon||Vanilla extract|
|6 tablespoons||Butter or margarine --|
Combine crust ingredients and press into bottom and up sides of 9" springform pan. Place Junior Mints in freezer. Preheat oven to 350.
With electric mixer or in food processor, combine cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Pour into crust. Chop cold minuts and sprinkle onto cheesecake. Bake 40 to 45 minutes or until just set.
cool on wire rack, then chill several hours or overnight.
Recipe By : Junior Mint ad
From: Meg Antczak Date: 10-06-95 (21:52) (159) Fido: Cooking