Peachy plantation pizza

Yield: 1 Servings

Measure Ingredient
1 pack (18ounces) refrigerated sugar cookie dough
8 ounces Cream cheese; softenend
1 tablespoon Powdered sugar
½ teaspoon Vanilla
¾ cup Peach preserves
1 \N Fresh peaches; peeled & sliced, (about 1 cup), up to 2
1 cup Fresh strawberries; sliced
2 \N Kiwis; peeled & sliced
4 \N Pecan halves;finely chopped
1½ cup Frozen whipped topping; thawed

Preheat oven to 350F. On greased cookie sheet, press cookie dough into a 12" circle, about ¼" thick. Bake 18-20 minutes or until light golden brown. Cool completely.

Combine cream cheese, powdered sugar and vanilla; spread mixture evenly over top of cookie. Spread preserves evenly over the cream cheese mixture.

Arrange peaches and strawberries over the preserves. Sprinkle chopped pecans over the fruit. Garnish with whipped topping.

Makes 16 servings

Posted to brand-name-recipes by sadunning@... (Stacy A Dunning) on Mar 8, 1998

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