Sarah's pizza crust
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Yeast |
| 1 | tablespoon | Sugar |
| 1 | cup | Warm (105 - 110 degrees) |
| Water | ||
| 3 | cups | Flour (we use a blend of |
| High-protein unbleached, | ||
| Whole wheat, corn _flour_, | ||
| And oat or rye flours, | ||
| Depending upon the | ||
| Mood/likes of the person | ||
| Doing the making) | ||
Directions
Here is our pizza dough recipe. It is quick and easy (about the same as your dough takes to defrost, I would think). Note that we don't use oil or salt in it.
Disolve yeast and sugar in water. Stir in flour ½ cup at a time.
Knead 10 mins or so. Rise. Punch down, rest 10 mins. Pat into lightly oiled pizza pan. Finish as usual.