Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Olive oil |
| 4 mediums | Onions -- slice thin |
| ½ teaspoon | Salt |
| ½ teaspoon | Rosemary -- crushed |
| ¼ teaspoon | Pepper |
| 3 \N | Plum tomatoes -- sliced |
| 1 \N | 12\" pizza crust |
| 1 cup | Parmesan; grated -- divided |
| ½ cup | Kalamata olives; pit -- |
| \N \N | Chop |
| 2 ounces | Can flat anchovies -- drain |
| 2 tablespoons | Basil -- julienne |
| ¼ teaspoon | Cracked black pepper |
Preheat oven to 450~. Heat olive oil and add onions, salt, rosemary and pepper; cook, stirring occasionally, until onions are tender and golden. Arrange tomatoes over crust. Sprinkle with ¼ c Parmesan.
Top with onions, anchovies, basil ¾ c Parmesan and pepper. Bake 10 minutes. Per Slice 315 Cal, 14 Gr Fat.
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