Provencal pizza
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 4 | mediums | Onions -- slice thin |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Rosemary -- crushed |
| ¼ | teaspoon | Pepper |
| 3 | Plum tomatoes -- sliced | |
| 1 | 12\" pizza crust | |
| 1 | cup | Parmesan; grated -- divided |
| ½ | cup | Kalamata olives; pit -- |
| Chop | ||
| 2 | ounces | Can flat anchovies -- drain |
| 2 | tablespoons | Basil -- julienne |
| ¼ | teaspoon | Cracked black pepper |
Directions
Preheat oven to 450~. Heat olive oil and add onions, salt, rosemary and pepper; cook, stirring occasionally, until onions are tender and golden. Arrange tomatoes over crust. Sprinkle with ¼ c Parmesan.
Top with onions, anchovies, basil ¾ c Parmesan and pepper. Bake 10 minutes. Per Slice 315 Cal, 14 Gr Fat.
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