Yield: 8 Servings
|1 pounds||Pasta -- orecchiette|
|1 \N||Red pepper -- dried chile|
|1 cup||Fresh herbs -- assortment|
|3 tablespoons||Olive oil|
1/> Cook pasta in boiling water with the hot pepper. Drain. Discard pepper. 2/> Use fresh herbs. Rinse. Towel dry. Try parsley, basil, mint, chives; add a little thyme, rosemary, oregano. 3/> Place herbs in a large bowl. In small saucepan, heat olive oil over medium heat until just very warm, not smoking. Pour oil over fresh herbs and add pasta. Toss gently. Serve as a salad at room temperature.
Recipe By : Prevention Mag Aug 96, "Summer Salad Works"