Yield: 1 Servings
|2 cups||Crushed pretzels|
|¾ cup||Butter or margarine|
|8 ounces||Cream cheese|
|2 cups||Cool Whip (5 ozs.)|
|2 smalls||Packages strawberry Jell-OÒ|
|2 cups||Boiling water|
|2 \N||10-oz packages frozen strawberries|
Prepared by Jody Egleston in: K44335 - Idea Pack PYREX Portables Crust: Mix together. Press into bottom of a 9x13 inch PYREXÒ baking dish.
Bake at 400 degrees for 10 minutes. Let cool.
Filling: Cream together and spread over cool pretzels.
Topping: Mix together. Chill until Jell-OÒ sets a little. Pour over cream cheese mixture.
Refrigerate until completely set. Cut into serving size pieces.
Posted to Bakery-Shoppe Digest V1 #417 by gerri <gerri@...> on Nov 25, 1997