Yield: 1 16-oz serv
|18||Ice cubes, crushed (to 22)|
|7 ounces||Double-strength coffee, chilled|
|2 tablespoons||Syrup: vanilla, hazelnut, raspberry or other|
|Whipped cream, garnish|
Place the ice, coffee, sugar and syrup in a blender. Blend until the frappe is smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream.
Source: "Starbucks Passion for Coffee"