Petits pots de creme au cafe

Yield: 4 Servings

Measure Ingredient
4 \N Eggs
3 tablespoons Sugar
3 tablespoons Strong-brewed coffee
1 tablespoon Extra-fine instant coffee
1 tablespoon Kahlua
2 cups Milk

Preheat oven to 275. Place eggs, sugar, and coffees in a large mixing bowl.

Mix well. Add the Kahlua and milk. Fill 4 custard cups with the mixture.

Place in a deep baking pan filled with 1 inch hot water. Bake in oven for 45 min. or until a knife inserted in the center comes out clean.

FROGGY'S

GREEN BAY ROAD, CHICAGO

POUILLY-FUISSE

From the <Micro Cookbook Collection of French Recipes>. Downloaded from Glen's MM Recipe Archive, .

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