Yield: 4 Servings
|3 tablespoons||Strong-brewed coffee|
|1 tablespoon||Extra-fine instant coffee|
Preheat oven to 275. Place eggs, sugar, and coffees in a large mixing bowl.
Mix well. Add the Kahlua and milk. Fill 4 custard cups with the mixture.
Place in a deep baking pan filled with 1 inch hot water. Bake in oven for 45 min. or until a knife inserted in the center comes out clean.
GREEN BAY ROAD, CHICAGO
From the <Micro Cookbook Collection of French Recipes>. Downloaded from Glen's MM Recipe Archive, .