Praline coffee
6 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Hot brewed coffee |
| ¾ | cup | Half-and-half |
| ¾ | cup | Firmly packed Lt.Brown sugar |
| 2 | tablespoons | Butter or margarine |
| ¾ | cup | Paraline liqueur |
| Sweetened whipped cream | ||
Directions
Source: Southern Living Magazine 1/97 Cook first 4 ingredients in a large saucepan over medium heat, stirring constantly, until thoroughly heated (do not boil).
Stir in liqueur; serve with sweetened whipped cream.
From the recipe files of suzy@...