Yield: 6 Cups
|3 cups||Hot brewed coffee|
|¾ cup||Firmly packed Lt.Brown sugar|
|2 tablespoons||Butter or margarine|
|¾ cup||Paraline liqueur|
|\N \N||Sweetened whipped cream|
Source: Southern Living Magazine 1/97 Cook first 4 ingredients in a large saucepan over medium heat, stirring constantly, until thoroughly heated (do not boil).
Stir in liqueur; serve with sweetened whipped cream.
From the recipe files of suzy@...