Praline coffee

Yield: 6 Cups

Measure Ingredient
3 cups Hot brewed coffee
¾ cup Half-and-half
¾ cup Firmly packed Lt.Brown sugar
2 tablespoons Butter or margarine
¾ cup Paraline liqueur
\N \N Sweetened whipped cream

Source: Southern Living Magazine 1/97 Cook first 4 ingredients in a large saucepan over medium heat, stirring constantly, until thoroughly heated (do not boil).

Stir in liqueur; serve with sweetened whipped cream.

From the recipe files of suzy@...

Similar recipes