Potluck pockets

Yield: 6 servings

Measure Ingredient
1 pounds Ground beef
½ cup Chopped onion
½ cup Chopped green pepper
2 tablespoons Worcestershire sauce
2 tablespoons Soy sauce
2 teaspoons Garlic powder
1 teaspoon Ground cumin
½ teaspoon Italian seasoning
6 \N Pita breads, halved
2 mediums Tomatoes, diced
3 cups Shredded lettuce
½ cup Soy sauce
¼ cup Vinegar
2 tablespoons Worcestershire sauce
½ teaspoon Onion powder
½ teaspoon Garlic powder
½ teaspoon Italian seasoning
1 dash Pepper

"My husband taught me how to make these fun tasty sandwiches. They take little time to prepare, and we enjoy them all through the year.

They don't last long on a buffet." - Debbie Jones In a skillet, brown beef, onion and green pepper; drain. Add Worcestershire sauce, soy sauce, garlic powder, cumin, and Italian seasoning; mix well. Simmer for 5-10 minutes. In a small saucepan, bring all the sauce ingredients to a boil. Reduce heat and simmer for 5-10 minutes. Spoon meat mixture into pita halves; top with sauce, tomatoes and lettuce.

From: "Taste of Home" Magazine, April/May 1995

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