Yield: 4 Servings
|1 pounds||Canned garbanzo beans; rinsed and drained|
|4 slices||Cooked turkey ham|
|8 \N||Romaine lettuce leaves|
|8 \N||Radicchio or red cabbage leaves|
|¼ \N||Red onion; sliced|
|½ cup||Alfalfa sprouts|
|1 \N||Tomato; sliced|
|4 \N||Whole wheat pita bread loaves warm, top third cut off|
|½ cup||Italian dressing|
Divide first 7 ingredients equally and stuff into pita breads. Pour dressing over and serve.
Per serving: calories 507, fat 19.7g, 33% calories from fat, cholesterol 16mg, protein 23.8g, carbohydrates 65.6g, fiber 14.1g, sodium 839mg.
Posted to recipelu-digest Volume 01 Number 292 by RecipeLu <recipelu@...> on Nov 23, 1997