Yield: 1 Servings
|1 pounds||Lean ground beef or turkey|
|1 can||(14-1/2 oz) stewed tomatoes|
|½ teaspoon||Ground allspice or cinnamon|
|¼ teaspoon||Garlic salt|
|1 pack||(10-oz) refrigerated pizza dough|
|\N \N||Nonstick spray coating|
|½ cup||Plain yogurt|
|2 tablespoons||Thinly sliced green onion|
|\N \N||Paprika; (optional)|
(Turn pizza dough into bread pockets; stuff with a spiced meat filling.) For Filling: In a large saucepan, cook meat till no longer pink. Drain off fat. Stir in undrained tomatoes, allspice, garlic salt and pepper. Bring to boiling; reduce heat. Cover; simmer 15 mins., stirring often. Uncover; simmer 10 mins. more or till most of the liquid has evaporated, stirring often.
Meanwhile: Cut pizza dough crosswise into 4 equal portions. On a lightly floured surface, roll each piece into a 7-inch round from center to edge.
Spray a cold large skillet with coating. Cook dough rounds, one at a time, over low heat 2 mins. on each side or till light brown (they may shrink).
Combine yogurt and onion. Spoon filling onto each dough round. Top with yogurt mixture and paprika, if desired. Fold; secure with toothpicks, if desired.
Posted to brand-name-recipes by rosann-1@... (R G H) on Feb 4, 1998