Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 teaspoons | Olive oil |
| 1 small | Onion; sliced and separated into rings |
| ½ \N | Green pepper; diced |
| 2 \N | Cloves garlic; minced |
| ½ teaspoon | Dried oregano leaves |
| 1 pounds | Tenderloin tips; cut into lengthwise strips |
| 4 \N | Pita pockets; cut in half |
Combine oil, onion, green pepper, garlic and oregano in a non-stick frying pan and cook for 2-3 minutes.
Add beef strips, brown all sides and season to taste.
Place ¼ meat mixture into a pita and top with Sour Cream Dill Sauce or another sauce of you choice.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98 Posted to MC-Recipe Digest by "Barbara E. Price" <abprice@...> on Apr 29, 1998