Pizza pockets

Yield: 1 Servings

Measure Ingredient
2 cans Pillsbury Cresent Rolls
Grated Mozarella Cheese
1 Jar ragu pizza Sauce
Pepperoni; slices
Mushrooms; sliced
Black Olives; sliced

1. Heat oven to 375F.

2. Seperate each can of cresent rolls into 4 rectangles.

3. Firmly press perforations to seal.

4. Spoon 2t pizza sauce on center of each of 4 rectangles.

5. Add desired toppings, including cheese.

6. Take remaining rectangles and place them on top of the filled rectangles; seal edges--be careful not to let sauce reach edges. Bake 20-25min or until golden brown. Optional: Put more sauce on top. Cover with more cheese. Place in oven until cheese begins to melt.

Posted to recipelu-digest Volume 01 Number 666 by RecipeLu <recipelu@...> on Feb 01, 1998

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