Creamy potato & ham casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Evaporated skimmed milk |
| 1 | tablespoon | Cornstarch |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | teaspoon | Oregano |
| ¼ | teaspoon | Nutmeg |
| ½ | cup | White wine |
| 3 | larges | Baking potatoes, washed -- |
| Sliced thin, but not skinned | ||
| 1 | small | Onion, chopped |
| 4 | ounces | Deli ham, thin sliced |
| 1 | cup | Grated low-fat swiss cheese- |
| Or jarlsberg | ||
| 2 | tablespoons | Grated parmesan cheese |
Directions
Preheat oven to 350 deg f. In a medium saucepan, heat the milk, salt, cornstarch, pepper and nutmeg until milk comes to a boil and the sauce thickens. Remove from heat and set aside. Coat a 1½ quart casserole dish with nonstick spray. Layer half the potato slices inthe bottom and sides of the dish. Cover with cheese, onion, ham and oregano. Cover with remaining potatoes. Pour sauce over the top. bake for 1 hour. If desired, place casserole under broiler for 5 minutes to brown the top. Per serving: 278 calories, 7.7 g fat, 31⅕ g carbo, 565 mg sodium, 34 mg chol. Percent of calories from fat = 25%