Yield: 4 Servings
|4 tablespoons||Unsalted butter; melted|
|¼ cup||Packed dark-brown sugar|
|4||Ripe peaches; yellow or white; cut in half|
|4||Ripe red plums; cut in half|
|4||Miniature ripe bananas; cut in half lengthwise|
1. Heat grill or broiler to medium-hot. In a large bowl, combine the melted butter and brown sugar. Add all fruit and toss.
2. Fold the edges of a piece of heavy-duty aluminum foil to form a shallow baking pan, and place on grill. Arrange the fruit, cut-sides-down, on the foil. Cook fruit until browned and caramelized around the edges, rearranging occasionally to prevent burning. Turn the fruit over, and repeat; serve.
Recipe by: Martha Stewart TV 1998 Posted to KitMailbox Digest by Pat Hanneman <kitpath@...> on Sep 20, 1998, converted by MM_Buster v2.0l.