Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 | Onion, chunked sliced |
| ½ teaspoon | Garlic Powder |
| 1 tablespoon | Margarine |
| 1 tablespoon | Avacado Oil |
| 4 cups | Fresh Mushrooms, sliced |
| 2 tablespoons | Chicken Bouillon |
| 2½ cup | Water |
| ½ cup | Sherry |
| 2 tablespoons | Tomato Powder |
| ¼ teaspoon | Pepper |
| ¼ cup | Grated Parmesan Cheese |
| 1 teaspoon | Parsley Flakes |
In a 2-quart saucepan mix onion and garlic powder, margarine, avacado oil, mushrooms, bouillon, water, sherry, tomato powder, and pepper.
Cook over medium heat for 10 minutes, stirring occasionally. Bring to a boil; reduce heat and simmer for 20 minutes. Sprinkle each serving with Parmesan cheese and parsley flakes.
Makes 4 servings.
Recipe By : Grandma's Recipes From: Marjorie Scofield Date: 04-03-95 (160) Fido: Recipes