Yield: 4 servings
Measure | Ingredient |
---|---|
1 | Onion, chunked sliced |
½ teaspoon | Garlic Powder |
1 tablespoon | Margarine |
1 tablespoon | Avacado Oil |
4 cups | Fresh Mushrooms, sliced |
2 tablespoons | Chicken Bouillon |
2½ cup | Water |
½ cup | Sherry |
2 tablespoons | Tomato Powder |
¼ teaspoon | Pepper |
¼ cup | Grated Parmesan Cheese |
1 teaspoon | Parsley Flakes |
In a 2-quart saucepan mix onion and garlic powder, margarine, avacado oil, mushrooms, bouillon, water, sherry, tomato powder, and pepper.
Cook over medium heat for 10 minutes, stirring occasionally. Bring to a boil; reduce heat and simmer for 20 minutes. Sprinkle each serving with Parmesan cheese and parsley flakes.
Makes 4 servings.
Recipe By : Grandma's Recipes From: Marjorie Scofield Date: 04-03-95 (160) Fido: Recipes