Potato swirls

Yield: 8 Servings

Measure Ingredient
6 Potatoes; peeled and quarted
2 Eggs
¼ cup Sour cream
¼ cup Cream cheese
2 tablespoons Butter
¼ teaspoon Nutmeg
1 Salt and pepper
Paprika; (optional)

In saucepan of boiling salted water, cook potatoes for 20 minutes or until tender; drain and mash. Beat in (not with food processor) 1 egg, sour cream, cheese, butter, nutmeg, and salt and pepper to taste. Transfer to pastry bag fitted with large star tip, or use spoon; pipe or spoon eight 2-inch rounds onto greased baking sheet. (Potatoes can be prepared to this point covered and refrigerated overnight.) Beat remaining egg with 1 tablespoon cold water; brush over potatoes. Sprinkle with paprika (if using). Broil for 10 to 15 minutes or until golden.

Formatted by RecipeLu, Orginal post to rec.food.recipes by Robin Cowdrey <robinc@...> on 0 Nov 1997 04:48:58 -0700 Converted by MC_Buster.

Posted to recipelu-digest Volume 01 Number 298 by RecipeLu <recipelu@...> on Nov 24, 1997

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