Western potato rounds
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Baking potatoes; unpeeled |
| Vegetable oil | ||
| 1 | cup | Colby-jack cheese; shredded |
| 6 | Cooked bacon slices; crumbled | |
| ⅓ | cup | Green onion; sliced |
| ¼ | cup | Barbecue sauce |
Directions
Preheat oven to 450F. Using Garnisher, cut potatoes into ¼" thick slices.
Using Kitchen Spritzer, generously spray both sides of potato slices with oil. Place on 15" Round Baking stone. Bake 20 minutes or until lightly browned; remove from oven. In 1-qt batter bowl, combine cheese, bacon and green onion. Using Pastry Brush, generously brush potato slices with barbecue sauce; sprinkle with cheese mixture. Return to oven. Bake 3-5 minutes or until cheese is melted. Yields: 24 slices.
Recipe by: Stoneware Sensations Posted to MC-Recipe Digest by "Teri Sanford" <terily@...> on May 08, 1998