Potato muffins
12 2\" muffins
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Egg yolks; | |
| 3 | cups | Potatoes; grated drained |
| 4 | tablespoons | Onion; grated |
| ½ | cup | Flour; sifted |
| 1 | teaspoon | Salt; |
| ½ | teaspoon | Melted butter;-=OR=- |
| ½ | teaspoon | Chicken fat |
| 2 | Egg whites; stiffly beaten | |
Directions
Beat egg yolks, then stir in the potatoes, onion, flour, salt, baking powder and melted butter or fat. Fold in egg whites. This quantity makes 12 2-muffins. Grease muffins tin and fill ⅔ full with the mixture. Bakes in 400 degrees ovens. Source: The Art of Jewish Cooking, Jennie Grossinger. Brougth to you and yours via Nancy O'Brion and her Meal-Master. Submitted By NANCY O'BRION On 03-02-95