Easy potato rolls
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Sugar |
| ⅔ | cup | Shortening |
| 1 | cup | Mashed potatoes |
| 2½ | teaspoon | Salt |
| 2 | eaches | Eggs |
| 2 | packs | Active dry yeast -- 1/4 |
| ounce | Each | |
| 1⅓ | cup | Warm water -- 110/115 deg. |
| Divided | ||
| 6½ | cup | All-purpose flour |
Directions
In a large mixing bowl, cream sugar and shortening. Add potatoes, salt and eggs. In a small bowl, dissolve yeast in ⅔ cup of warm water; add to creamed mixture. Beat in 2 cups flour and remaining water. Add enough remaining flour to form a soft dough. Shape into a ball; do not knead. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down; divide into thirds. Shape each portion into 15 balls and arrange in three greased 9-in. round baking pans. Cover and let rise until doubled, about 30 minutes. Bake at 375 deg. for 20-25 minutes. Remove from pans to cool on wire racks. Yield: 45 rolls Recipe By : Taste of Home