Easy potato rolls

1 servings

Ingredients

Quantity Ingredient
⅔ cup Sugar
⅔ cup Shortening
1 cup Mashed potatoes
2½ teaspoon Salt
2 eaches Eggs
2 packs Active dry yeast -- 1/4
ounce Each
1⅓ cup Warm water -- 110/115 deg.
Divided
6½ cup All-purpose flour

Directions

In a large mixing bowl, cream sugar and shortening. Add potatoes, salt and eggs. In a small bowl, dissolve yeast in ⅔ cup of warm water; add to creamed mixture. Beat in 2 cups flour and remaining water. Add enough remaining flour to form a soft dough. Shape into a ball; do not knead. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Punch dough down; divide into thirds. Shape each portion into 15 balls and arrange in three greased 9-in. round baking pans. Cover and let rise until doubled, about 30 minutes. Bake at 375 deg. for 20-25 minutes. Remove from pans to cool on wire racks. Yield: 45 rolls Recipe By : Taste of Home

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