Potato soup for crockpot

Yield: 8 Servings

Measure Ingredient
8 larges Potatoes -- cubed
2 mediums Onions -- chopped
2 tablespoons Margarine
2 Chicken boullion cubes
2 tablespoons Parsley -- dry
6 cups Water
2 cups Milk
½ cup Flour -- mixed with water

Place ingredients 1 through 6 in the crockpot and cook all day on low to medium. ½ hour to onehour before serving; add milk and flour mixture. After the soup starts to thicken, it is ready to serve.

NOTE: Add ¼ pound of Velveeta cheese for Cheese potato soup.

: I can evaporated milk may be substituted for the regular milk.

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