Potato soup for crockpot
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | larges | Potatoes -- cubed |
| 2 | mediums | Onions -- chopped |
| 2 | tablespoons | Margarine |
| 2 | Chicken boullion cubes | |
| 2 | tablespoons | Parsley -- dry |
| 6 | cups | Water |
| 2 | cups | Milk |
| ½ | cup | Flour -- mixed with water |
Directions
Place ingredients 1 through 6 in the crockpot and cook all day on low to medium. ½ hour to onehour before serving; add milk and flour mixture. After the soup starts to thicken, it is ready to serve.
NOTE: Add ¼ pound of Velveeta cheese for Cheese potato soup.
: I can evaporated milk may be substituted for the regular milk.
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