Crock-pot potatoes

Yield: 6 Servings

Measure Ingredient
1 Carton sour cream
2 cups Cheddar cheese soup instant onion to taste
1 Stick margarine
6 mediums Potatoes; boiled (up to 8)

Melt oleo in saucepan; add sour cream and soup. Combine with cooked potatoes in crock-pot on low. Heat for at least 1 hour.

Posted to recipelu-digest Volume 01 Number 280 by "Diane Geary" <diane@...> on Nov 20, 1997

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