Crock-pot potatoes
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Carton sour cream | |
| 2 | cups | Cheddar cheese soup instant onion to taste |
| 1 | Stick margarine | |
| 6 | mediums | Potatoes; boiled (up to 8) |
Directions
Melt oleo in saucepan; add sour cream and soup. Combine with cooked potatoes in crock-pot on low. Heat for at least 1 hour.
Posted to recipelu-digest Volume 01 Number 280 by "Diane Geary" <diane@...> on Nov 20, 1997