Lentil soup recipe for the crock pot
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Lentils |
| ½ | cup | Chopped onions |
| ½ | cup | Chopped celery |
| ¼ | cup | Chopped carrot |
| 3 | tablespoons | Chopped parsley |
| 1 | Clove; (or to taste) Crushed garlic | |
| 2½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ½ | teaspoon | Oregano |
| 1 | can | (1lb) Tomatoes |
| 2 | tablespoons | Red wine vinegar |
Directions
Rinse lentils. Put all in crock pot except the tomatoes and vinegar. Add eight cups water and cook all day on low. 30 mins before serving add the tomatoes and wine vinegar, turn to high wait 30 mins. and enjoy. This is really a delicious soup and so simple even I don't mess it up! Posted to fatfree digest by "Bobby Riggs" <motorhead2000@...> on Apr 11, 1998