Potato soup by janet

Yield: 1 Servings

Measure Ingredient
5 larges Potatoes
1 medium Onion
3 \N Carrots
2 quarts Water
½ \N Stick butter
1 quart Milk
\N \N Salt and pepper
\N \N Chopped celery (optional)

Peel and dice potaotes, chop onion, and peel and dice carrots. Cook until soft in water; add butter, milk, and salt and pepper to taste. Simmer to boil. Serve.

Recipe By : Janet Slenczka

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