Potato soup by janet
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | larges | Potatoes |
| 1 | medium | Onion |
| 3 | Carrots | |
| 2 | quarts | Water |
| ½ | Stick butter | |
| 1 | quart | Milk |
| Salt and pepper | ||
| Chopped celery (optional) | ||
Directions
Peel and dice potaotes, chop onion, and peel and dice carrots. Cook until soft in water; add butter, milk, and salt and pepper to taste. Simmer to boil. Serve.
Recipe By : Janet Slenczka
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