Potato soup (satterly)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Oil |
| 1 | medium | Onion, chopped |
| 3 | Celery stalks, diced | |
| 3 | larges | Potatoes, diced |
| 4 | cups | Stock |
| 1 | Bay leaf | |
| Salt & pepper | ||
Directions
Heat oil in pot & saute onion till translucent. A celery & saute for a couple more minutes. Add potatoes & saute, covered for 5 minutes.
Add the rest of the ingredients & cook till potatoes are tender.
Remove bay leaf. Let cool for a few minutes, then puree. Reheat gently but do not let boil.
Posted by Mark Satterly in Intercook