Yield: 4 Servings
Measure | Ingredient |
---|---|
2 tablespoons | Oil |
1 medium | Onion, chopped |
3 \N | Celery stalks, diced |
3 larges | Potatoes, diced |
4 cups | Stock |
1 \N | Bay leaf |
\N \N | Salt & pepper |
Heat oil in pot & saute onion till translucent. A celery & saute for a couple more minutes. Add potatoes & saute, covered for 5 minutes.
Add the rest of the ingredients & cook till potatoes are tender.
Remove bay leaf. Let cool for a few minutes, then puree. Reheat gently but do not let boil.
Posted by Mark Satterly in Intercook