Yield: 4 Servings
|1 medium||Onion, chopped|
|3 \N||Celery stalks, diced|
|3 larges||Potatoes, diced|
|1 \N||Bay leaf|
|\N \N||Salt & pepper|
Heat oil in pot & saute onion till translucent. A celery & saute for a couple more minutes. Add potatoes & saute, covered for 5 minutes.
Add the rest of the ingredients & cook till potatoes are tender.
Remove bay leaf. Let cool for a few minutes, then puree. Reheat gently but do not let boil.
Posted by Mark Satterly in Intercook