Potato soup (satterly)

Yield: 4 Servings

Measure Ingredient
2 tablespoons Oil
1 medium Onion, chopped
3 \N Celery stalks, diced
3 larges Potatoes, diced
4 cups Stock
1 \N Bay leaf
\N \N Salt & pepper

Heat oil in pot & saute onion till translucent. A celery & saute for a couple more minutes. Add potatoes & saute, covered for 5 minutes.

Add the rest of the ingredients & cook till potatoes are tender.

Remove bay leaf. Let cool for a few minutes, then puree. Reheat gently but do not let boil.

Posted by Mark Satterly in Intercook

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