Potato pork chop casserole
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Mushroom soup |
| 1 | small | Carton of sour cream |
| ¼ | cup | Water |
| 1 | tablespoon | Parsley |
| Salt and pepper to taste | ||
| 6 | Pork chops | |
| 2 | cups | Potatoes |
Directions
Mix above ingredients. Brown pork chops. Slice 2 cups of potatoes thin. Alternate layers of mix and potatoes. Salt and pepper to taste. Cover with pork chops. Bake 1 hour and 15 minutes at 375 degrees covered. Randy Rigg Submitted By RANDY RIGG On 09-09-95