Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 1 can | Mushroom soup |
| 1 small | Carton of sour cream |
| ¼ cup | Water |
| 1 tablespoon | Parsley |
| \N \N | Salt and pepper to taste |
| 6 \N | Pork chops |
| 2 cups | Potatoes |
Mix above ingredients. Brown pork chops. Slice 2 cups of potatoes thin. Alternate layers of mix and potatoes. Salt and pepper to taste. Cover with pork chops. Bake 1 hour and 15 minutes at 375 degrees covered. Randy Rigg Submitted By RANDY RIGG On 09-09-95