Potato pork chop casserole

Yield: 3 servings

Measure Ingredient
1 can Mushroom soup
1 small Carton of sour cream
¼ cup Water
1 tablespoon Parsley
\N \N Salt and pepper to taste
6 \N Pork chops
2 cups Potatoes

Mix above ingredients. Brown pork chops. Slice 2 cups of potatoes thin. Alternate layers of mix and potatoes. Salt and pepper to taste. Cover with pork chops. Bake 1 hour and 15 minutes at 375 degrees covered. Randy Rigg Submitted By RANDY RIGG On 09-09-95

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