Pork chop and potato cassarole
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 4 | Pork chops | |
| 8 | Peeled and sliced potatos, about | |
| 16 | ounces | Sour cream |
| 1 | can | Cream of mushroom soup |
| ¼ | cup | Water |
Flour and brown porkchops. Layer potatoes & sour cream mix in pan until all used up and the last layer is the sour cream mix. Place pork chops on top.
Bake at 350 for 1 hr. and 45 min. or until potatoes are done.
This is a family favorite and I have long since known where it came from! It is very versatile. Posted to bakery-shoppe digest V1 Number 020 by baschool@... (ROBERT J SCHOOLFIELD) on Apr 10, 1997