Pork chop-fried rice casserole

Yield: 4 Servings

Measure Ingredient
1¾ cup Water
1½ cup Minute Rice
2 slices Bacon
2 Eggs -- beaten
¼ cup Green Onion -- (w/ tops) sliced
3 tablespoons Soy Sauce
4 Pork Rib Chops
Soy Sauce

In a saucepan bring the 1¾ cups water to boil. Remove from heat and stir in minute rice. Cover and set aside. Cook bacon til crisp and crumble. Reserve 2 tablespoons of the drippings from the bacon and set aside.

In bowl combine eggs and the 2 tablespoons water. In skillet cook eggs in 1 tablespoon of the reserved drippings till set, stirring occasionally. Cut eggs in narrow strips. Add rice, bacon, onion and the 3 tablespoons soy sauce to eggs; mix well. Turn into a greased 1 ½ quart casserole dish.

In skillet brown chops on both sides in remaining 1 tablespoon drippings. Arrange chops atop rice mixture; brush with additional soy sauce. Bake, covered, at 350 degrees till chops are tender (about 40 minutes). Serves 4. Add a little white pepper and garlic before baking...-----! Enjoy!

Recipe By : "Jessica A. Walton" <ryanja@...>

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