Pork chop-fried rice casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | Water |
| 1½ | cup | Minute Rice |
| 2 | slices | Bacon |
| 2 | Eggs -- beaten | |
| ¼ | cup | Green Onion -- (w/ tops) sliced |
| 3 | tablespoons | Soy Sauce |
| 4 | Pork Rib Chops | |
| Soy Sauce | ||
Directions
In a saucepan bring the 1¾ cups water to boil. Remove from heat and stir in minute rice. Cover and set aside. Cook bacon til crisp and crumble. Reserve 2 tablespoons of the drippings from the bacon and set aside.
In bowl combine eggs and the 2 tablespoons water. In skillet cook eggs in 1 tablespoon of the reserved drippings till set, stirring occasionally. Cut eggs in narrow strips. Add rice, bacon, onion and the 3 tablespoons soy sauce to eggs; mix well. Turn into a greased 1 ½ quart casserole dish.
In skillet brown chops on both sides in remaining 1 tablespoon drippings. Arrange chops atop rice mixture; brush with additional soy sauce. Bake, covered, at 350 degrees till chops are tender (about 40 minutes). Serves 4. Add a little white pepper and garlic before baking...-----! Enjoy!
Recipe By : "Jessica A. Walton" <ryanja@...>