Potato pancakes (cook's choice)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | russet potatoes, -- peeled | |
| 2 | scallions, -- sliced | |
| 1 | egg, -- lightly beaten | |
| Date: Sun, 20 Oct 1996 18:10:08 | ||
Directions
3 TB vegetable oil
: and shredded
2 TB chopped parsley
: Salt and pepper
Heat oil in non-stick skillet. Have other ingredients prepped before shredding potatoes as they will discolor. Shred potatoes and immediately combine with scallions and egg. Season mixture with salt and pepper. Scoop a heaping tablespoon of potato mixture into skillet and flatten with back of spoon. Continue cooking four pancakes at a time. When pancakes are brown flip to other side and continue to brown. Remove to paper towels to drain and season with salt. Serve immediately.
Yield: 8 pancakes
Recipe By :COOK'S CHOICE SEAN & CATHY SHOW #CH1218 ~0400