Quick potato pancakes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | larges | Potatoes; peeled and quartered |
| 2 | mediums | Onions; peeled and cut in pieces |
| ¼ | cup | Milk |
| 2 | Eggs | |
| ¼ | cup | Flour |
| ⅛ | teaspoon | Baking powder |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
Put potatoes and onions in blender; add milk and chop. Add rest of ingredients; turn to blend. Blend until mixed.
Heat electric frying pan to 350 degrees; grease lightly. Drop potato mixture by large tablespoonful into fry pan. Cook until golden brown on underside; turn and cook on other side until golden brown.
Serve hot with sour cream or butter and syrup. Makes 24 pancakes.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 07, 1998