Onion-potato pancakes

Yield: 24 Servings

Measure Ingredient
1 pounds All-purpose potatoes; peeled
2 larges Eggs; beaten
1 \N Envelope Lipton Recipe Secrets Onion or Savory Herb with Garlic Soup Mix
2 tablespoons Olive or vegetable oil; divided

In food processor with grating attachment or with hand grater, coarsely grate potatoes; drain on several layers of paper towels until almost dry.

In medium bowl, combine potatoes, eggs and onion soup mix.

In 12-inch nonstick skillet, heat I tablespoon oil over medium-high heat and drop ½ of the potato mixture by rounded tablespoons into skillet.

Cook I minute on each side or until golden brown, pressing down lightly with spatula when turning; drain on paper towels. Repeat with remaining I tablespoon oil and remaining potato mixture. Makes about 24 potato pancakes Variation: Stir in I can (4 ounces) chopped green chilies, drained, or I can (7 ounces) corn, drained, with potatoes.

Serving Suggestion: Serve with applesauce and sour cream or plain yogurt.

Recipe by: Lipton Soup Mix-Simply Savory Cooking Posted to recipelu-digest Volume 01 Number 329 by PookyPook@... on Nov 30, 1997

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