Potato pancake no. 2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Potatoes |
| Directions: | ||
| 2 | tablespoons | Flour |
| 1 | small | Onion -- grated |
| 4 | Strips Bacon, cooked | |
| 2 | Eggs -- beaten | |
| Crumbled | ||
| 1 | pinch | Black pepper |
| 1 | teaspoon | Salt |
| Butter or margarine | ||
| 2 | teaspoons | Chopped parsley |
| More(Y/n/=)? | ||
Directions
Peel potatoes, wash with cold water and drain. Grate at once and drain off water that collects. Mix potatoes, onion, flour, bacon bits, eggs and seasonings, blending well. Heat butter in skillet.
Just before butter browns, drop in ⅓ cup batter and flatt Should make approx. 12 pancakes. Best served with sour cream.
Converted by MMCONV vers. 1⅒
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