Potato pancake no. 2

1 servings

Ingredients

Quantity Ingredient
2 pounds Potatoes
Directions:
2 tablespoons Flour
1 small Onion -- grated
4 Strips Bacon, cooked
2 Eggs -- beaten
Crumbled
1 pinch Black pepper
1 teaspoon Salt
Butter or margarine
2 teaspoons Chopped parsley
More(Y/n/=)?

Directions

Peel potatoes, wash with cold water and drain. Grate at once and drain off water that collects. Mix potatoes, onion, flour, bacon bits, eggs and seasonings, blending well. Heat butter in skillet.

Just before butter browns, drop in ⅓ cup batter and flatt Should make approx. 12 pancakes. Best served with sour cream.

Converted by MMCONV vers. 1⅒

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