Potato pancakes #5
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | pounds | Chef's Potatoes |
| 3 | Onions; Processed, strained | |
| 3 | cups | All-purpose flour |
| 8 | Egg yolk | |
| 3 | tablespoons | Kosher salt |
| 2 | tablespoons | Black pepper |
Directions
From: elayne@... (Elayne Cohen) Date: Wed, 17 Jul 1996 21:55:39 GMT Peel, cube, and simmer potatoes (or steam) until tender. Run through food mill. Combine with remaining ingredients. Spread on 2 oiled sheet pans.
Bake until golden brown. Portion into 3 squares. Package 2 to a portion.
Freeze some for future use.
JEWISH-FOOD digest 262
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .