Mashed potato pancakes

12 pancakes

Ingredients

Quantity Ingredient
1 cup Mashed potatoes
2 cups Flour, sifted
1 teaspoon Salt
3 teaspoons Baking powder
2 Eggs, beaten
1 cup Milk
4 tablespoons Light corn syrup
1 teaspoon Nutmeg

Directions

Combine potatoes, sifted flour, salt, and baking powder.

Mix together the eggs and milk and stir lightly into the potato-flour mixture. Add corn syrup and nutmeg and beat well.

Bake on a greased griddle until cakes are brown on both sides.

Source ...... Mary Margaret McBride ENCYCLOPEDIA OF COOKING Editor ...... Anne London, director, Homemakers Research Institute Publisher ... Homemakers Research Institute, Evanston IL, (c) 1960 Posted by Jim Speerbrecher Jan.'94

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