Potato pancakes #4
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Beaten eggs | |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Matzo meal/flour |
| 2 | teaspoons | Grated onion |
| Pepper to taste | ||
| Cooking fat | ||
Directions
Peel and grate the raw potatoes; drain off all water. Put the potatoes into a large bowl and add the onion, eggs and seasoning> add the matzo meal/flour and mix well. Heat the cooking fat in a medium frying pan. Drop in the potato mixture, about 1½ tablespoon makes a nice pancake. Spread the mixture thin to make larger pancakes, makes them lighter and tastier.
Fry until golden brown; turn them over and repeat. Serve with applesauce or sour cream. Pancakes can be frozen between sheets of foil and reheated, in the foil, in a 450 degree oven until hot and crisp, about 15 minutes.
== Courtesy of Dale & Gail Shipp, Columbia Md. == -End Recipe Export- Date: Sun, 16 Jun 1996 03:05:58 -0500 From: mprothro@... (Michael Prothro) MM-Recipes Digest V3 #167
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .