Potato pancakes - food processor
12 pancakes
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Eggs | |
| 1 | medium | Onion, quartered |
| 3 | mediums | Potatoes, peeled and cut to fit food chute |
| 2 | tablespoons | All-purpose Flour |
| 1 | teaspoon | Lemon juice |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| Vegetable oil (for frying) | ||
Directions
Note: KNIFE BLADE, BOWL, and DISC refer to food processor components.
Position KNIFE BLADE in BOWL; add eggs and process 5 seconds. Leave KNIFE BLADE in BOWL.
Add onion to BOWL. Position DISC above KNIFE BLADE, Shredding Side up.
Shred potatoes and continue processing until finely chopped.
Remove DISC from BOWL; add flour, lemon juice, salt, and pepper.
Process 5 seconds.
In 10-inch skillet heat small amount of vegetable oil over medium high heat.
Spoon 2 heaping tablespoonfuls of potato mixture into skillet for each pancake. Brown on both sides until done, about 2 to 3 minutes per side. Serve topped with sour cream.
From: General Electric's COOKING WITH A FOOD PROCESS ====================================================================== ==== BBS: DomTech OS/2 Date: 01-29-94 (10:14) Number: 227 From: LINDSEY JONES Refer#: NONE To: WESLEY PITTS Recvd: NO Subj: Beans In Chili Conf: (6) Cooking