Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Potatoes, grated into bowl |
| \N \N | Of cold water |
| 1 medium | Onion, very finely chopped |
| 2 \N | Eggs |
| 3 tablespoons | Flour |
| 1½ teaspoon | Salt |
| 1½ teaspoon | Baking powder |
| ½ teaspoon | Pepper |
| \N \N | Vegetable oil, for frying |
Soak potatoes in the water 10 minutes; drain and squeeze dry in a kitchen towel. In large bowl combine all ingredients except oil; mix thoroughly. Pour oil into large skillet to a depth of ⅛ inch; place over medium heat. For each pancake, portion ½ cup Makes 4 to 6 servings (12 pancakes);
Recipe provided by The National Potato Promotion Board. Neighborhood Shopping 12/4/96 Typos by Bobbie Beers