Potato pancakes (neighborhood shopping)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Potatoes, grated into bowl |
| Of cold water | ||
| 1 | medium | Onion, very finely chopped |
| 2 | Eggs | |
| 3 | tablespoons | Flour |
| 1½ | teaspoon | Salt |
| 1½ | teaspoon | Baking powder |
| ½ | teaspoon | Pepper |
| Vegetable oil, for frying | ||
Directions
Soak potatoes in the water 10 minutes; drain and squeeze dry in a kitchen towel. In large bowl combine all ingredients except oil; mix thoroughly. Pour oil into large skillet to a depth of ⅛ inch; place over medium heat. For each pancake, portion ½ cup Makes 4 to 6 servings (12 pancakes);
Recipe provided by The National Potato Promotion Board. Neighborhood Shopping 12/4/96 Typos by Bobbie Beers