Papas potato pancakes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | White potato | |
| 1 | Sweet potato | |
| 1 | Carrot | |
| 1 | Shallot | |
| 1 | Egg | |
| ¼ | cup | Milk |
| ¼ | cup | Flour |
| ¼ | teaspoon | Baking powder |
| Salt | ||
| 2 | tablespoons | Olive oil |
| Sour cream | ||
| Chopped chives | ||
Directions
Wash & dry potatoes, carrot & shallot. Slice each. Place vegetables in bowl of food processor. Add egg & milk. Add flour, baking powder & salt. Process until all lumps disappear. Heat oil in saute pan over medium heat. When oil is hot, pour about 2 tablespoons of batter into pan. Cook until golden brown on each side. Repeat with all batter. Serve with sour cream-chive mixture.
Approximately 5-8 minutes.
Per serving (excluding unknown items): 596 Calories; 34g Fat (51% calories from fat); 13g Protein; 60g Carbohydrate; 189mg Cholesterol; 212mg Sodium By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2012 Converted by MM_Buster v2.0l.