Papas potato pancakes

Yield: 1 servings

Measure Ingredient
1 \N White potato
1 \N Sweet potato
1 \N Carrot
1 \N Shallot
1 \N Egg
¼ cup Milk
¼ cup Flour
¼ teaspoon Baking powder
\N \N Salt
2 tablespoons Olive oil
\N \N Sour cream
\N \N Chopped chives

Wash & dry potatoes, carrot & shallot. Slice each. Place vegetables in bowl of food processor. Add egg & milk. Add flour, baking powder & salt. Process until all lumps disappear. Heat oil in saute pan over medium heat. When oil is hot, pour about 2 tablespoons of batter into pan. Cook until golden brown on each side. Repeat with all batter. Serve with sour cream-chive mixture.

Approximately 5-8 minutes.

Per serving (excluding unknown items): 596 Calories; 34g Fat (51% calories from fat); 13g Protein; 60g Carbohydrate; 189mg Cholesterol; 212mg Sodium By Patty <designwest@...> on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW #FF2012 Converted by MM_Buster v2.0l.

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