Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 \N | White potato |
| 1 \N | Sweet potato |
| 1 \N | Carrot |
| 1 \N | Shallot |
| 1 \N | Egg |
| ¼ cup | Milk |
| ¼ cup | Flour |
| ¼ teaspoon | Baking powder |
| \N \N | Salt |
| 2 tablespoons | Olive oil |
| \N \N | Sour cream |
| \N \N | Chopped chives |
Wash & dry potatoes, carrot & shallot. Slice each. Place vegetables in bowl of food processor. Add egg & milk. Add flour, baking powder & salt. Process until all lumps disappear. Heat oil in saute pan over medium heat. When oil is hot, pour about 2 tablespoons of batter into pan. Cook until golden brown on each side. Repeat with all batter. Serve with sour cream-chive mixture.
Approximately 5-8 minutes.
Per serving (excluding unknown items): 596 Calories; 34g Fat (51% calories from fat); 13g Protein; 60g Carbohydrate; 189mg Cholesterol; 212mg Sodium By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2012 Converted by MM_Buster v2.0l.