Potato carrot pancake

Yield: 2 Servings

Measure Ingredient
2 russet potatoes -- grated
1 carrot peeled and grated
Date: 09/26/96

2 TB olive oil

1 TB chopped parsley

: Salt and pepper

Heat oil in small non-stick skillet over medium high heat. In a large bowl stir together the potatoes, carrot, parsley and salt & pepper.

Add vegetable mixture to hot skillet and flatten with a spatula. When pancake has browned flip over and continue to brown. Reduce heat and cook pancake until crisp on outside and tender on the inside about 5 minutes per side.

Recipe By : TVFN How to Boil Water

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