Potato salad i

6 servings

Ingredients

QuantityIngredient
1cupPotatoes, peeled, cooked, cooled & cubed
1cupPeas, blanched
1cupCarrots, sliced & blanched
½cupGreen pepper, chopped
½cupCelery, chopped
½cupOlive oil
¼cupLemon juice
2dashesTabasco sauce
1tablespoonBrown sugar
2eachesGarlic cloves, chopped
½cupShredded coconut
1tablespoonParsley
Salt & pepper

Directions

Put cooked potatoes & blanched vegetables with the celery & bell pepper in a large bowl. In a blender, combine oil, lemon juice, sugar, garlic, tabasco sauce, coconut, parsley, salt & pepper & blend for a few seconds till smooth. Pour over the vegetables & gently toss till they are well coated. Chill in the refrigerator.

Recipe by Mark Satterly

Submitted By MARK SATTERLY On 11-13-95